Pay-at-the-Table has evolved into so much more than just accepting payments at the guest’s table. Now, fully-integrated systems incorporate customer-focused services including live menus and bills, ordering options, loyalty, service ratings, etc. For the benefit of the restaurant, services like data analytics, inventory and ordering, staff management, etc. are also available. Pay-at-the-Table is becoming increasingly popular in restaurants, and with frequent advancements in the industry, the expansion of capabilities isn’t the only thing that’s changed.
Restaurant owners can take advantage of new features of Pay-at-the-Table that will benefit both them and their customers. On the back-end, payment systems take some of the heavy lifting off of the restaurant staff and even encourage more business. The following Pay-at-the-Table services function as major benefits to restaurants:
Restaurant owners may worry that the implementation of these systems will require a major overhaul of their payment infrastructure. But with many great solutions available and new ones emerging, restaurants can benefit from Pay-at-the-Table and find the right fit no matter their situation. A restaurant that has a legacy system in place but wants to add Pay-at-the-Table as a feature can take advantage of many solutions available in the market. If a restaurant hasn’t opened yet, it could benefit from an all-in-one solution.
Security is always a concern, especially for payment transactions where customer information is at risk. With the U.S. now primarily using EMV chip technology to protect against counterfeit card fraud, many restaurants have been looking for a way to accept chip cards within their unique environment. Pay-at-the-Table allows them to do this while giving the customer control and peace of mind because they never lose sight of their card. As a bonus, many of these newer solutions are equipped to accept all major payment methods — mobile and contactless payments (such as Apple Pay and Google Pay) included. This gives restaurant guests more choice in how they pay, and therefore a better overall experience.
Pay-at-the-Table has evolved from a way to accept payments to a complete experience, both for the restaurant guest and the business itself.
Want to find out more about Pay-at-the-Table? Get in touch!
Kyle Utterback is Senior Account Manager at Ingenico Group, North America