One of the biggest retail trade shows in the U.S., NRF Retail's Big Show, just concluded this week. As our teams get settled in from a very busy and successful show, we wanted to take a look back and share a quick recap. Here’s a Storify highlighting our favorite moments from the show:
The restaurant industry is going through many changes when it comes to payments. Adding to a regular dining experience, better technology has enabled restaurant owners to bring the payment process right to the table with Pay-at-the-Table solutions. If you are unfamiliar with a Pay-at-the-Table solution, it is when the server brings a wireless payment terminal or an mPOS device to the customer at their table to complete the transaction rather than the server taking the card back to a POS station. This allows for high credit/debit card security and provides the restaurant with opportunities to further engage with their customers.
Since the fraud liability shifted to merchants in the U.S. due to the EMV migration back in October 2015, a lot has changed for the payments industry. Adoption of chip cards is on the rise, and merchants and consumers are finally getting used to the more secure payment method. Let's take a look at how far we've come in the first two years since the EMV migration began:
As our teams get settled in from a very busy and successful Money20/20 2017, we wanted to take a look back at the show and share a quick recap. Here’s a Storify highlighting our favorite moments from the show:
Payments security is top of mind for most merchants in the U.S. But what’s new? What should merchants be aware of about payment security? What do merchants need to know about PCI and their latest security standards? We caught up with Dr. Robert Martin, Chief Technology Officer at Ingenico Group to shed some light into payment security related issues that all merchants should know including new PCI requirements.
