While indoor dining has resumed with limited capacity in some states in the U.S., food delivery has found new importance during the COVID-19 crisis. Customers can get their favorite meals delivered safely to their doorsteps, and third-party companies, such as Uber Eats and DoorDash, are helping many restaurants reach new audiences.
The COVID19 crisis has impacted many industries – but restaurants have been hit extremely hard. According to a recent Restaurant Industry Impact Survey by the National Restaurant Association, the industry in the U.S. is expected to lose $240 billion by the end of 2020.
A lot of factors go into making a well-liked restaurant, from serving great food and providing top-notch service to ensuring a positive guest experience. In today’s digital age, the tech and restaurant industries have merged to streamline these processes, ultimately improving operations and customer satisfaction, all by using innovative technology, such as a Pay-at-the-Table solution.
Over the last few years, enhancing the customer experience has gained a lot of traction among restaurant business owners. In fact, Deloitte’s 2019 report on restaurants discusses how good quality food is basic table stakes, while the customer experience is what takes a restaurant to the next level.
You could call the restaurant industry the canary that indicates the health of the economy. When things are good, people love to eat out — and that’s certainly one reason why, right now, the restaurant business is growing. A recent report from retail industry analyst IHL projects $744 billion for total 2019 sales — an increase of 4.2 percent. Moreover, new location openings are up, with 2,346 new QSR stores and 565 table service restaurants on tap for 2019.
