4 Ways Restaurants Can Prepare for a Post-COVID World

The COVID-19 vaccination rollouts are successfully progressing in the US, and it finally seems like the dust of pandemic disruption may be settling. Last year we saw many technology trends and use cases crop up in the restaurant industry. From curbside pick-up to contactless payment acceptance, restaurants quickly adapted to better serve customers in dynamic circumstances. With over a year of customers getting used to these conveniences, restaurant businesses need to rethink the best ways to prepare for the post-COVID world.

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5 Payment Trends to Expect in 2021

There’s a silver lining to the unpredictability we experienced last year: 2020 accelerated the growth and advancement of the current payments landscape. In fact, the way operators set up their payment systems now will truly be a testament to how they thrive moving forward. 

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4 Things Every Theme Park and Attraction Should Be Doing Now To Adapt to the New Technology Landscape

Covid-19 gave the $19 billion-dollar amusement and theme park industry its biggest ride yet.

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Restaurant Round-Up: Food Delivery Takes Center Stage

While indoor dining has resumed with limited capacity in some states in the U.S., food delivery has found new importance during the COVID-19 crisis. Customers can get their favorite meals delivered safely to their doorsteps, and third-party companies, such as Uber Eats and DoorDash, are helping many restaurants reach new audiences.

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Restaurant Round-Up: The Future of Dining

The COVID19 crisis has impacted many industries – but restaurants have been hit extremely hard. According to a recent Restaurant Industry Impact Survey by the National Restaurant Association, the industry in the U.S. is expected to lose $240 billion by the end of 2020.

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